Low-Calorie, Low-Carb & Non-Alcoholic Beer

Brew Like a Pro

Fibersol® is where simplicity meets high quality in the world of brewing. This premier line of soluble fiber is a resistant maltodextrin, making it easy to incorporate into your brewing process, enhancing the drinking experience by significantly improving mouthfeel, taste and head retention.

Header beer mug

Behind the Brew

Each batch brewed with Fibersol®, a novel ingredient, provides functional benefits to your low-carb, low-calorie and non-alcoholic beer.

pouring beer from tap

The Challenges Fibersol® Helps Solve:

  • Non-alcoholic and low-carb beers often have low head volume and poor foam stability
  • The thin mouthfeel of most non-alcoholic and low-carb beers results in a poor drinking experience
  • Non-alcoholic and low-carb beers often have weak flavor
Benefits on tap

Benefits on Tap

Replacement of Simple Carbs

  • Reduces calories


  • Creates body and adds rich texture
  • No change in flavor or color
  • Improves drinking experience

Foam Stability

  • Adds viscosity to promote foam stability
  • Reduces size of bubbles in the foam
  • Increases volume of head

Other Formulation Benefits

  • Superior solubility
  • Easily dispersed into liquid
  • Distinct freeze/thaw stability advantage
  • Maintains greater stability during extreme processing conditions

Keep the Head High

Fibersol® adds a crucial element to the brewing process—viscosity—which plays a vital role in promoting foam stability.

Fibersol® helps to boost the volume of the head, significantly improving its volume and reducing the size of the bubbles in the foam. These changes contribute to a richer, more authentic drinking experience.

Keep the head high

Easy to Use at Any Brewing Stage

Fibersol® stands out in the brewing industry due to its exceptional versatility and it can be seamlessly integrated at any stage of the beer manufacturing process.

Brewing stage

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