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Fibersol® is a premier line of soluble prebiotic fibers offering formulators a wide range of solutions.
With Fibersol®, it’s easy to create tasty, fiber-full and well-tolerated foods and beverages that satisfy today’s consumers.
Fibersol® offers proven success and performance for a variety of application, formulation, labeling, and nutritional demands and is backed by over 30 years of clinical research and more than 100 published studies that demonstrate its physiological benefits.
Not all fiber is created equal. With Fibersol®, you get more than just a dietary fiber ingredient. You get a prebiotic dietary solution with:
Claims you can trust
backed by over 30 years of clinical research
included in the FDA’s definition of dietary fiber
Repeat purchase opportunities
with over 4x the tolerance of inulin
Ease of formulation
clean taste and excellent dispersion, with no grainy finish
With over 30 years of application expertise
Optimized product formats
Fibersol® products for your specific needs
Fibersol® is known to enhance positive taste and texture attributes, including improved mouthfeel in low- or no-sugar products such as beverages, but it contributes no flavor of its own. Fibersol® has been found to balance the flavor profile and improve acceptability of proteins, zero-calorie sweeteners and other ingredients that possess harsh bitter notes.
See, at a glance, the many ways Fibersol® can benefit your formulation:
Fibersol® is a highly concentrated form of dietary fiber that has excellent water solubility and forms a clear solution. Fibersol® is also heat-, acid-, shear- and freeze/thaw-stable, and maintains its fiber content under those conditions, thus allowing for ultimate formulation and food-processing versatility.
Fibersol® is available in options including powder, liquid and agglomerated forms that fit a variety of applications across a range of food and beverage category spaces. All Fibersol® products are gluten free and there are non-GMO versions available.
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