Sauces and salad dressings add crave-worthy flavor and texture to culinary masterpieces, whether they are playing the supporting or leading role. Fibersol® has dietary fiber benefits and sugar reduction capabilities that allow you to develop delicious, better-for-you dips, sauces and dressings for today’s health-conscious consumers.
With consumers eyeing ‘hidden’ added sugar content, culinary sauces, dips and salad dressings are under a high level of scrutiny.
With Fibersol®, it’s easy to create a variety of fiber-enhanced culinary creations, including:
Fibersol® works well in reduced sugar versions of applications that are typically high in sugar, because it can replace many of the functional properties of sugar. With Fibersol®, products can be better-for-you and still have the same appealing taste, texture and color.
Fibersol® brings these beneficial attributes to dip, sauce and salad dressing formulations:
Fibersol®-2 (powder), Fibersol®-2L (liquid) and Fibersol®-2AG (agglomerated) are ideal solutions for dips and sauces products of all types.
When it comes to added sugar content, sauces and salad dressings—even though they may have smaller serving sizes—are the second-most scrutinized category of culinary ingredients.
As well as added dietary fiber, Fibersol® offers up functional benefits—such as replacing unnecessary calories from sugar and fat—so you can give consumers crave-worthy extras, without the extra calories. At Fibersol®, our applications support team, sensory experts and ADM’s culinary facilities also make the entire process easier.
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1 ADM, “Achieving Sweet Success in Sugar Reduction,” ADM Outside Voice℠ Sugar Reduction & U.S. Consumers 2020