Consumers want healthy indulgences like better-for-you confections. With Fibersol®, developers can deliver what consumers want, with a well-tolerated dietary fiber.
Consumers are looking for confections they can indulge in without having to worry about the consequences of added sugars and calories.
Because Fibersol® is compatible with many confectionery products, it can be added to almost any application, including:
Successfully create better-for-you treats that don’t compromise flavor, mouthfeel or texture, with Fibersol®.
Fibersol® brings these beneficial attributes to confectionery formulations:
Fibersol®-2 (powder), Fibersol®-2L (liquid) and Fibersol®-2AG (agglomerated) are ideal solutions for confectionery products of all types.
Delivering decadence and fiber all in one can be a challenge, especially when consumers want great taste and texture along with functional benefits. At Fibersol®
we make it easy, with the assistance of our applications support team, sensory experts and ADM’s culinary facilities tailored to provide the formulation support you need.
Fibersol® not only adds fiber, but helps reduce sugar and calories—for a feel-good indulgence they’ll devour, in a decadent flavored chocolate.
Discover more about
1 ADM Sugar Reduction Deep Dive Report