Fibersol® allows you to develop fiber-enriched dairy products without sacrificing one bit of their great taste, aroma and texture. Fibersol® also has functional benefits—such as replacing sugar and fat calories—and may provide an increased feeling of satiety to help meet key consumer needs in today’s marketplace.
Consumers love the rich, satisfying creaminess of dairy foods and beverages products, but they are also focused on finding better-for-you versions with less added sugars and a boost of added nutritional value from high protein content, added dietary fiber and more.
With Fibersol®, it’s easy to create a variety of fiber-enriched popular dairy products, including:
The Fibersol® line of fiber ingredients is compatible with all dairy product applications, including fluid, frozen, cultured and fermented dairy foods. Fibersol® is stable under all processing and packaging conditions, and maintains fiber content during culturing or fermenting. It also remains shelf stable in low pH yogurts, unlike inulin. In frozen desserts, Fibersol® helps provide smoother mouthfeel due to smaller crystal formation, increases freezing point, and offers better resilience to freeze/thaw conditions.
Fibersol® also brings these beneficial attributes to dairy applications:
Fibersol®-2 (powder) and Fibersol®-2AG (agglomerated), are ideal solutions for various dairy applications.
Reducing the sugar and calories to create better-for-you dairy products can lead to a disappointing experience in terms of taste and texture. Fibersol®
makes it easier to create these sought-after products, with the assistance of our applications support team, sensory experts and ADM’s culinary facilities.
Fibersol®-2 goes beyond adding fiber. It can help mask any bitterness from sweeteners and improve mouthfeel at the same time, so consumers get the creamy indulgent experience they expect from dairy products.
Discover more about
1 ADM Fiber Occasions, 2019
2 ADM OutsideVoice℠ Fiber Consumer Study, 2019