fiber-ful dairy alternatives

With Fibersol®, you can create fiber-enriched dairy alternatives including plant-based beverages and frozen desserts with the same rich taste and creamy texture as their traditional dairy counterparts. In addition to adding high-quality prebiotic fiber to your formulation, Fibersol® helps mask any off-notes from plant proteins and high-intensity sweeteners.

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Next-gen dairy alternatives for demanding consumers

Consumers turn to dairy alternatives for a variety of reasons, from digestive issues such as lactose intolerance to dietary preferences including plant-based lifestyles. One constant remains—their demand for a great eating experience with desirable taste and texture.

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With Fibersol®, it’s easy to create a variety of fiber-enriched dairy alternative products, including:

  • Plant-based beverages & powder mixes
  • Plant-based cream analogues & fermented products
  • Frozen desserts & novelties
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Application benefits

Fibersol® delivers the following beneficial attributes to dairy alternative applications:

  • Sugar, Fat and Carb Reduction
  • Mouthfeel Enhancer

Ideal fiber solutions for beverages

Fibersol®-2 (powder) and Fibersol®-2AG (agglomerated), are ideal solutions for dairy alternative products, including beverages.

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Dairy alternative solution highlight

Reducing sugar and increasing the health benefits are key to winning consumers in the plant-based category. Adding fiber and other nutrients can go a long way to provide positive nutrition and help consumers follow an overall healthier diet—as long as it all still tastes great. Fibersol® makes it easier with tailored formulation support from our applications support team, sensory experts and ADM’s culinary facilities.

View our case studies

Kids' Birthday Cake Pea Milk
Vegan Milk Chocolate Chunk Frozen Dessert
Start-Your-Day-Right Breakfast Shake

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1 ADM Outside Voice℠ “Global Plant Protein Consumer Discovery” Report, August 2020
2 ADM Outside Voice℠ “U.S. Consumers & Sugar Reduction” Report, 2020
3, IFIC Food and Health Survey, 2020