bakery products

Our line of Fibersol® ingredients allows you to develop bakery products for consumers that give them all the dietary fiber and functional benefits they want and need—without sacrificing the taste and texture they love.

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High quality baked goods meet consumer demand

Consumers are looking to reduce both sugar and net carbs*, but they also want to keep the taste and texture they are accustomed to in their favorite baked goods.

Fibersol® can help your product become sought-after by consumers, because it can help reduce sugar in low-calorie bakery and snack products.

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Since it requires minimal formulation and is both heat stable and acid stable, Fibersol® is compatible with all bakery products, such as:

  • Breads & rolls
  • Cakes & pastries
  • Cookies & brownies
  • Crackers & chips
  • Pancakes & waffles
  • Snacks & bars
  • Extruded snacks
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Application benefits

Since Fibersol® has little to no impact on taste or texture, it is an ideal drop-in solution for formulators seeking to add fiber—and reduce sugar—in bakery items.

Fibersol® brings these beneficial attributes to bakery product formulations:

  • Glazing/Binding
  • Sugar Reduction
  • Texture/Crispness

Ideal fiber solutions for bakery

Fibersol®-2 (powder), Fibersol®-2L (liquid) and Fibersol®-2AG (agglomerated) are ideal solutions for bakery products of all types.

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Bakery solution highlight

Offering better-for-you treats that have great taste and desired mouthfeel—without excessive adjustments—is key to your speed-to-market success. At Fibersol®, we help deliver exactly what you need to make your bakery dreams possible, using our broad range of services and support from our applications support team, sensory experts and ADM’s culinary facilities.

View our case studies

Power Packed Apple Cinnamon Bites

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Sweet Snacks

Find out how Fibersol® helps build back the structural integrity in sweet snacks.

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*Net carbs: total carbs less dietary fiber
1 ADM Outside VoiceSM Fiber Consumer Study, 2019