• Fiber & Consumers
• Fiber & Tolerance
• Fiber & Reduced Sugar
• Fiber & Satiety
• Fiber & Prebiotics
• Fiber & Science
• Defining Dietary Fiber
• Clean Labeling

Scientific & Technical Expertise

ADM/Matsutani LLC is committed to continued and ongoing scientific research in the area of fiber and its effect on health and nutrition. This commitment has produced 20+ years of clinical research and more than 100 published studies.

• Feeding studies in humans and animals have shown the impact of Fibersol^® as an ingredient in helping maintain intestinal regularity and attenuate blood glucose levels
• Limited data suggest that Fibersol^® may retain healthy serum triglycerides
• Recent studies have also shown that Fibersol^® can provide an increased feeling of satiety, leaving consumers feeling fuller for longer periods of time.

Click here for a full list of published studies and clinical studies.