All about Fibersol®

Fibersol® is a premier line of soluble prebiotic fibers offering developers a wide range of solutions to give consumers tasty, fiber-full, well tolerated foods and beverages with satiety benefits. Fibersol is backed by over 30 years of clinical research and almost 100 published studies that demonstrate its physiological benefits: helping to maintain intestinal regularity, attenuate post-meal blood glucose levels, and retain healthy post-meal serum triglycerides.

Features & Benefits

  • Excellent sugar reduction
  • Use in virtually any application
  • Minimal formulation adjustments needed
  • Tasteless and odorless
  • Adds minimal viscosity
  • Heat & pH Stability
  • Masks off/bitter notes
  • Improves mouthfeel
  • Excellent binding properties
  • Extensive evidence of functional benefits
  • Non-GMO options available

Health Benefits

Over 30 years of clinical research and almost 100 published studies demonstrate Fibersol®’s physiological benefits that support consumers in their digestive health and weight management efforts.

  • Promotes intestinal regularity
  • Increases satiety hormones that signal feeling of fullness
  • Delays post-meal hunger
  • Glycemic response management
  • May help retain healthy serum triglyceride levels
  • Provides energy-yielding metabolites
  • Prebiotic fiber promoting growth of beneficial bacteria

Taste Solubility Tolerance Sugar Reduction Sweetness Compared to Sucrose Gluten-Free Clean Label Non-GMO Available
POWDER
Fibersol 2 No Flavor Highly soluble Well
tolerated *
Low, no sweetness
10%
Fibersol DLQ Slightly sweet,
bland
Highly soluble Well
tolerated *
Moderate
30%
LIQUID
Fibersol 2L No Flavor Highly soluble Well
tolerated *
Low, no sweetness
<10%
Fibersol LQ Slightly sweet,
bland
Highly soluble Well
tolerated *
Moderate
30%
AGGLOMERATED
Fibersol AG No Flavor Highly soluble Well
tolerated *
Low, no sweetness
10%
* Successfully tested for tolerance as high as 68 g/day

Applications

With minimal formulation adjustments and no effect on taste or viscosity, Fibersol®-2’s functional, physical, and sensory attributes benefit a long list of applications: baked goods and snacks including nutritional bars, beverages, dairy foods, confections, dips and sauces, breakfast cereals, dry mixes, and more.


See how Fibersol® can work in your application >