Applications

Fibersol® may be used in virtually any food or beverage application—without impacting taste or texture.The full line of Fibersol® low-viscosity soluble prebiotic dietary fiber ingredients can increase the fiber content and improve the nutritional profile of virtually any food or beverage application. Since it is heat, acid, shear and freeze/thaw stable, Fibersol® requires minimal formulation and process adjustments.

  • Baking
  • Beverage
  • Dairy
  • Health & Nutrition
  • Confectionary
  • Cereal
  • Snack
  • Dips & Sauces

Baking Applications

Since it is water-soluble, low viscosity, process stable and clear in solution, Fibersol® simplifies fiber fortification in breads, muffins and more. Can help reduce sugar by as much as 25% in low-calorie bakery and snack products.

Attributes

  • Can replace much of sugar’s functionality
  • Works with brans, whole and ancient grains
  • Tops off fiber & optimizes taste and texture
  • Fully soluble, no gritty taste
  • Contributes moistness

Applications

  • Breads & rolls
  • Cakes & pastries
  • Cookies & brownies
  • Crackers
  • Snacks & bars

Beverage Applications

An ideal drop-in solution for many beverage applications, Fibersol® helps reduce sugar and calories and improves mouthfeel. A great go-to option to boost fiber in protein-rich beverages, shakes and smoothies.

Attributes

  • Increase total fiber in any beverage
  • Reduce calories & sugar
  • Improve mouthfeel in low- or no-sugar options
  • Support satiety & weight management claims
  • Helps curb off notes, pairs well with protein
  • Clear, transparent solution

Applications

  • Juices & fortified waters
  • Shakes & smoothies
  • Protein & nutritional
  • Yogurt & dairy-based
  • Coffee & tea
  • Sports & energy
  • Carbonated & alcoholic

Dairy Applications

Fibersol® maintains its stability and fiber content under all processing, culturing, fermenting and packaging conditions and can significantly improve the flavor, mouthfeel and sweetness of dairy foods. Digestion-resistant, with potential benefits for gut health and “good-for-you” claims.

Attributes

  • Replaces gums & stabilizers for a cleaner label
  • Benefits support ‘better-for-you’ claims
  • Produces better yields, without degrading
  • Shelf stable in low pH yogurts, unlike inulin
  • Maintains fiber & stability during processing

Applications

  • Shakes & smoothies
  • Creams & yogurts
  • Whipped toppings
  • Dips & dressings
  • Frozen dessert & novelties
  • Gelato & sorbet
  • Cheeses

Health & Nutrition Applications

Fibersol® helps increase total soluble fiber, replace calories, provide an increased feeling of satiety, promote regularity and attenuate blood glucose following a meal. Variety of formats give health-conscious consumers all the dietary fiber they need.

Attributes

  • Lower-calorie carrier for supplements, vitamins
  • High solubility & quick dispersion
  • Tasteless, odorless & adds minimal viscosity
  • Agglomerated & liquid versions available
  • Tableting form available
  • Non-GMO option available

Applications

  • Powders & stick packs
  • Gummies, chewables & liquids
  • Nutritional bars
  • Nutritional beverages
  • Tablets & capsules

Confectionery Applications

Fibersol® helps developers give consumers the healthy indulgences they want, helping to reduce sugar up to 30% and offering a well-tolerated dietary fiber and an increased feeling of satiety. For better-for-you treats that don’t compromise flavor, mouthfeel or texture.

Attributes

  • Compatible with many confectionery products
  • Similar melt characteristics in chocolate type products
  • Minimal formulation & process adjustments
  • Increases total soluble fiber
  • Heat and acid stable

Applications

  • Hard candy
  • Chocolatey treats, centers & fillings
  • Soft chewable candies, nougats & marshmallows
  • Better-for-you confections
  • Gummies & jellies
  • Caramels, toffees & fudges

Cereal Applications

Fibersol® offers benefits beyond dietary fiber, such as replacing calories from sugar and fat—and providing an increased feeling of satiety. Compatible with hot and ready-to-eat cereal products with minimal formulation and process adjustments.

Attributes

  • Stable in high-temp extrusion coatings
  • Reduce sugar & increase dietary fiber in coatings
  • Low viscosity; will not clog spray nozzles
  • Can be used in high total solids solutions
  • Low color &impact on texture
  • Easily dry blended with quick hydration in hot cereals

Applications

  • Granolas
  • Flaked & extruded flake cereals
  • Oven puffed cereals
  • Gun & extruded gun puffed cereals
  • Shredded & extruded shredded cereals
  • Dry blended hot cereals

Snack Applications

Well-tolerated Fibersol® makes it easier to create better-for-you snacks, breakfast & energy bars, crackers and chips that consumers can love. Great for achieving nutrient declarations and replacing mouthfeel and viscosity in products featuring reduced sugars, fats or oils.

Attributes

  • Minimal formulation & process adjustments
  • Replaces bulk lost during sugar reduction reformulation
  • Useful in coatings & binding systems
  • Use in low calorie & weight management products
  • Crisp texture that helps extend shelf life in crispy snacks
  • Maintains fiber & stability in high-temperature extrusion

Applications

  • Crackers & cracker fillings
  • Energy bars
  • Cereal & snack bars
  • Corn & potato chips
  • Extruded snacks
  • Trail mixes

Dip, Sauce and Dressing Applications

Fibersol®’s sugar reduction capabilities allow developers to develop better-for-you dips, sauces and dressings for health-conscious consumers. Ideal for tasty versions of applications typically high in sugar, with little to no impact on taste, texture or color.

Attributes

  • Minimal formulation & process adjustments
  • Works well in spoonable & pourable dressings
  • Use in retort and dry sauces & gravies
  • Use in cold- or hot-fill dressings & dips
  • Heat and acid stable
  • Adds minimal viscosity

Applications

  • Sauces
  • Gravies
  • Salad dressings
  • Dip products
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