Baking Applications*
Fibersol®’s line of fiber ingredients allows you to develop baking products for health-conscious consumers that give them all the dietary fiber they need without sacrificing the taste, aroma and texture they want. And with the other functional benefits—such as replacing calories from sugar and fat, and an increased feeling of satiety—you can have it all with Fibersol®!
Compatible with All Bakery Products
- Requires minimal formulation and process adjustments
- Increase total soluble fiber
- Heat stable
- Acid stable
Breads
- White pan bread
- Dinner roll
- Hard roll
- Hamburger/Hot dog bun
- Bagel
Cakes
- Sponge cake
- Cheese cake
- Pound cake
- Pancake
- Muffin
- Donut
Pastries
- Danish
- Croissant
- Pie
Others
- Brownie
- Scone
- Cookie
- Cracker
- Energy/cereal bar
- Whole wheat products
- Fillings for crackers and cookies
