Confectionary Applications

Confectionery Applications*

Fibersol®’s line of fiber ingredients allows you to develop confectionery products for health conscious consumers that gives them all the dietary fiber they need without sacrificing the taste, aroma and texture they want. And with the other functional benefits such as replacing calories from sugar and fat, along with providing an increased feeling of satiety, you can have it all with Fibersol®!

Compatible with Confectionery Products

  • Requires minimal formulation and process adjustments
  • Increases total soluble fiber
  • Heat stable
  • Acid stable


  • Hard candy
  • Chocolaty Treats
  • Chocolate centers
  • Fillings
  • Non-chocolate
  • “Good for You” confections
  • Coatings
  • Compounded flavorings
  • Soft chewable candies
  • Jellies
  • Gummies
  • Caramel
  • Toffee
  • Fudges
  • Marshmallows
  • Nougats
  • Citrus Tables

For more information on specific Fibersol® products and the benefits to your confectionery application click below

Fibersol®-2 AG

*Some standards of identity may apply