Baking Applications

Baking Applications*

Fibersol®’s line of fiber ingredients allows you to develop baking products for health-conscious consumers that give them all the dietary fiber they need without sacrificing the taste, aroma and texture they want. And with the other functional benefits—such as replacing calories from sugar and fat, and an increased feeling of satiety—you can have it all with Fibersol®!

 Compatible with All Bakery Products

  • Requires minimal formulation and process adjustments
  • Increase total soluble fiber
  • Heat stable
  • Acid stable

Breads

  • White pan bread
  • Dinner roll
  • Hard roll
  • Hamburger/Hot dog bun
  • Bagel

Cakes

  • Sponge cake
  • Cheese cake
  • Pound cake
  • Pancake
  • Muffin
  • Donut

Pastries 

  • Danish
  • Croissant
  • Pie

Others

  • Brownie
  • Scone
  • Cookie
  • Cracker
  • Energy/cereal bar
  • Whole wheat products
  • Fillings for crackers and cookies

For more information on specific Fibersol® products and the benefits to your baking application click below

Fibersol®-2
Fibersol®-2 AG
Fibersol®-LQ
FIbersol® _HS

*Some standards of identity may apply