Vegan Mint Chocolate Chunk Frozen Dessert
Consumers want treats they can feel better about. This delightfully delicious Vegan Mint Chocolate Chunk Frozen Dessert is powered with well-tolerated dietary fiber and plant protein nutrition, and it’s low in sugar.
Frozen Dessert Without a Lick of Added Sugars
If you’re going to switch up an indulgent, fan-favorite vanilla frozen dessert, it better be good! We did just that—creating a zero added sugar, high fiber version that is just as creamy and dreamy as the classic.
Better-for-You Yogurt Smoothie
Find out how Fibersol® helps deliver a great-tasting reduced sugar yogurt smoothie, with 12% daily value fiber and >25% sugar reduction.
Savory Hatch Green Chilies
Find out how we gave savory Hatch green chile clusters a satisfying crunch—and kept their wholesome ingredients intact. Fibersol® 2L dietary fiber keeps everything together, without adding extra calories, sugars or sweetness.
Blueberry Acerola Superfruit Beverage
Find out how Fibersol® helps you give consumers a better start to their day—with no added sugars, only 25 calories, and 10g of prebiotic fiber.
Better Than Ever Dried Cherries
Give kids and adults the soft and chewy fruit snacks they love, without hidden added sugars—and with a bonus boost of dietary fiber.
Power Packed Apple Cinnamon Bites
See how our delicious apple cinnamon, yogurt-covered snack bites have all the answers: high-quality fiber and protein in an easy-to-eat format—with reduced sugar.
Start-Your-Day-Right Breakfast Shake
See how Fibersol® delivers a nutritional function breakfast shake with on-the-go portability and the added benefit of satiety to keep hunger at bay.
Choosing the right carbohydrate profile is key to finished product success. Consumers and product developers both understand that not all carbohydrates are equal; benefits such as high fiber content and low sugars are important to the nutritional profile of a food product. A customer asked ADM R&D to help reduce the sugar content and increase the fiber content of their canned tomato sauce. They were able to replace part of the sugar in their formulation with Fibersol-2 and reduce sugar and total calories while adding fiber content. Fibersol-2 was ideal in their application because it is stable and maintains fiber content during high-heat processing and acidic conditions. With the help of Fibersol-2 and ADM R&D, the customer’s now “better-for-you” tomato sauce was a success. With Fibersol-2, the proof is in the sauce.
Oh, how sweet success can be. When a customer came to ADM R&D to reduce the sugar and calories in their tableted confection, it became obvious that Fibersol-2 AG was the solution they needed. Fibersol-2 AG’s larger particle size was designed to freely flow through tableting equipment, and the compressibility of the agglomerated powder is ideal for tableting. Fibersol-2 AG has the same benefits of 90% soluble dietary fiber, low content of sugars, and lower caloric content (than 4 kcal/g carbohydrates) as Fibersol-2, in a readily dispersible and soluble form. Using Fibersol-2 AG, the customer was able to produce a reduced-sugar, reduced-calorie tableted confection that perfectly met their needs. A sweet success, if there ever was one!
Perfecting the binder system for particulate foods can lead to many a sticky situation. Our customer wanted a corn syrup to bind their granola cluster product that would allow them to reduce the sugar content and add fiber. Fibersol-LQ was the perfect fit, with its 25% sugar content, lower than most corn syrups, and its 75% dry basis soluble dietary fiber. Fibersol-LQ also fit within their existing ingredient declaration parameters, as it can be labeled as “corn syrup” or “soluble corn fiber.” Using Fibersol-LQ, the customer was able to produce a granola cluster that met their nutritional goals and gave them the functionality they needed. A sticky situation no more!