Fibersol®-2 Nutritional Information
Feeding studies in animals and humans spanning more than 15 years have shown that Fibersol®-2 digestion resistant maltodextrin helps to maintain intestinal regularity and retain healthy levels of serum triglycerides. Although Fibersol®-2 digestion resistant maltodextrin is made from corn starch, data suggest that Fibersol®-2 digestion resistant maltodextrin itself may not cause an appreciable increase in blood glucose levels following consumption. Thus unlike maltodextrin or glucose, Fibersol®-2 digestion resistant maltodextrin would be useful in foods formulated to create minimal increases in post-meal blood glucose levels.
| Nutrient: Total Calories Calories from Fat Calories from Saturated Fat Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Cholesterol Sodium Potassium Total Carbohydrate Dietary Fiber Soluble Fiber Insoluble Fiber Sugars Sugar Alcohol Other Carbohydrate Protein Vitamin A Vitamin C Calcium Iron Moisture |
100 grams of ingredient 160 Kcal* 0 Kcal 0 Kcal 0 g 0 g 0 g 0 g 0 g 0 mg 1 mg 0 mg 96 g 90 g 90 g 0 g 2 g 0 g 4 g 0 g 0 IU 0 mg 0 g 0.0 g 4 g |
| *The scientifically determined energy value for Fibersol®-2 is 1.6 kcal/gram. When calculating energy content of complex foods containing Fibersol®-2, use 1.4 kcal/g for the fiber portion contributed by Fibersol®-2 as measured by AOAC 2001.03. Note that this rounded value yields a lower than actual Fibersol®-2 energy value when applying the energy factors for carbohydrate/protein/fat/fiber to the typical composition values provided. | |
