Fibersol® Formulation Calculator

How to add fiber and formulate with Fibersol®


Step One:

Determine the amount of fiber to be achieved with the addition of Fibersol in a finished product, per gram basis.
Amount of Fibersol used to achieve the above fiber content
3.2

Step Two:

Determine the serving size, in gram weight, of the final product that Fibersol is being incorporated.**
Amount of Fibersol to be incorporated into formula as a percentage
11

Step Three:

During baking and other processes, moisture may be lost. If no moisture is lost, then stop at Step 2.
If moisture is lost, enter the percent moisture loss to obtain the percent Fibersol to be used in formulation (as is basis.)
8.99%
Possible fiber source claim aichieved when all parameters are met

* Please refer to CFR Title 21 Database when making claims.

** Serving size entered may not be FDA established RACC serving size.

All calculations are ultimately the responsibility of the user. All information is based on an as is basis. Fibersol-LQ dietary fiber content is 56% fiber dry solids basis and typically 25% moisture.