Fibersol® Formulation Calculator
How to add fiber and formulate with Fibersol®
|Determine the amount of fiber to be achieved with the addition of Fibersol in a finished product, per gram basis.|
|Amount of Fibersol used to achieve the above fiber content||
|Determine the serving size, in gram weight, of the final product that Fibersol is being incorporated.**|
|Amount of Fibersol to be incorporated into formula as a percentage||
|During baking and other processes, moisture may be lost. If no moisture is lost, then stop at Step 2.|
|If moisture is lost, enter the percent moisture loss to obtain the percent Fibersol to be used in formulation (as is basis.)||
|Possible fiber source claim aichieved when all parameters are met|
* Please refer to CFR Title 21 Database when making claims.
** Serving size entered may not be FDA established RACC serving size.
All calculations are ultimately the responsibility of the user. All information is based on an as is basis. Fibersol-LQ dietary fiber content is 56% fiber dry solids basis and typically 25% moisture.