Fibersol®-2 Nutritional & Labeling Details

Fibersol®-2 can be labeled as “digestion resistant maltodextrin”, “resistant maltodextrin”, “maltodextrin”, or “soluble corn fiber.”*

*Can also be followed by “fiber”, “dietary fiber”, “soluble dietary fiber”, “source of dietary fiber”, “dietary fiber [Fibersol®-2]”, or “Fibersol®-2″.

Structure/Function Claims

In support of structure/function claims relating to the inclusion of Fibersol®-2 digestive resistant maltodextrin in products, typically a minimum 6.0+ g Fibersol®-2 as is per serving is needed to reference back to existing and ongoing clinical research.

Factors such as amount of total fat, saturated fat, cholesterol, and sodium in the finished food to which Fibersol®-2 is added must be taken into account to allow a claim. Customers assume all final responsibility for claim support of their product.

No Added Sugar and Sugar-Free Foods
Fibersol®-2 contains very few simple sugars for your consideration of a “no sugar added” or “sugar-free” claim (21CFR101.60), and can be used up to 10 grams (dry basis) in any food application while only providing 0.20 grams of sugars (typical value).

Nutritional Information

*Can also be followed by “fiber”, “dietary fiber”, “soluble dietary fiber”, “source of dietary fiber”, “dietary fiber [Fibersol®-2]”, or “Fibersol®-2″.

Nutrient Content Claims

Fibersol®-2 can support the following dietary fiber nutrient claims:

“Good source” dietary fiber claim*

10+% DV = 2.5 g total dietary fiber per serving = 2.8 g Fibersol®-2 per serving (assumes Fibersol®-2 is sole source of dietary fiber)

“Excellent source” dietary fiber claim*

20+% DV = 5.0 g total dietary fiber per serving = 5.6 g Fibersol®-2 per serving (assumes Fibersol®-2 is sole source of dietary fiber)

*To allow a nutrient content claim, factors such as the amount of total fat, saturated fat, cholesterol and sodium in the finished food must be taken into account.

Certifications and Documentation

  • Allergen Statement
  • Material Safety Data Sheet
  • OU letter of certification (Kosher/Parve)
  • GRAS
  • FOSHU (Japanese Health Claim Regulation)
  • Origin of Fibersol®-2
  • Letter of Guarantee
  • HALAL available upon request
  • GMO statement

Please contact your local sales representative for copies of these certificates.

Fibersol®-2 Nutritional Information

Nutrient:100 grams of ingredient
Total Calories160 Kcal*
Calories from Fat0 Kcal
Calories from Saturated Fat0 Kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium0 mg
Total Carbohydrate96 g
Dietary Fiber90 g
Soluble Fiber90 g
Insoluble Fiber0 g
Sugar2 g
Sugar Alcohol0 g
Other Carbohydrate4 g
Protein0 g
Vitamin A0 IU
Vitamin C0 mg
Calcium0 g
Iron0.0 g
Moisture4 g

*The scientifically determined energy value for Fibersol®-2 is 1.6 kcal/gram. When calculating energy content of complex foods containing Fibersol-2, use 1.4 kcal/g for the fiber portion contributed by Fibersol-2 as measured by AOAC 2001.03. Note that this rounded value yields a lower than actual Fibersol-2 energy value when applying the energy factors for carbohydrate/ protein/fat/fiber to the typical composition values provided.