Fiber Fit for Baking & Snacks
Our customers ask and we supply. For example, when customers asked for a liquid form of fiber to increase the dietary fiber content of finished products, we developed Fibersol-LQ. Fibersol-LQ provides the fiber consumers need as well as the additional sweetness they desire. With its unique flavor and binding abilities, Fibersol-LQ helped a bakery customer take their line of whole grain breads to yet another level. Fibersol-LQ increased the fiber content of the whole grain breads along with the valuable antioxidants, B vitamins, vitamin E, magnesium that come along with the use of whole grains. Fibersol-LQ has now become the way that this company bridges the gap on their dietary fiber needs.