Fiber Fit for Cereal
Reducing sugars and decreasing calories are at the forefront of today’s consumer needs. Fibersol-HS was developed with this in mind. Its unique blend of Fibersol-2, honey and stevia make it a great fit in many applications. In fact, when a customer wanted a way to decrease calories and increase sweetness in a frozen dessert, Fibersol-HS was the perfect fit. Fibersol-2 provided the bulk ingredient to achieve the desired mouthfeel of the finished product while the honey and stevia sweetened. Fibersol-HS addition allowed the frozen dessert to be lower in overall fat, sugar, and calories while also adding fiber.