Fibersol®-2 Nutritional Information
Feeding studies in animals and humans spanning more than 15 years have shown that Fibersol®-2 digestion resistant maltodextrin helps to maintain intestinal regularity and retain healthy levels of serum triglycerides. Although Fibersol®-2 digestion resistant maltodextrin is made from corn starch, data suggest that Fibersol®-2 digestion resistant maltodextrin itself may not cause an appreciable increase in blood glucose levels following consumption. Thus unlike maltodextrin or glucose, Fibersol®-2 digestion resistant maltodextrin would be useful in foods formulated to create minimal increases in post-meal blood glucose levels.
Calories from Fat
Calories from Saturated Fat
|100 grams of ingredient
|*The scientifically determined energy value for Fibersol®-2 is 1.6 kcal/gram. When calculating energy content of complex foods containing Fibersol®-2, use 1.4 kcal/g for the fiber portion contributed by Fibersol®-2 as measured by AOAC 2001.03. Note that this rounded value yields a lower than actual Fibersol®-2 energy value when applying the energy factors for carbohydrate/protein/fat/fiber to the typical composition values provided.|