Fibersol-2  Nutritional Information Fibersol-2

Fibersol®-2 Nutritional Information

Feeding studies in animals and humans spanning more than 15 years have shown that Fibersol®-2 digestion resistant maltodextrin helps to maintain intestinal regularity and retain healthy levels of serum triglycerides. Although Fibersol®-2 digestion resistant maltodextrin is made from corn starch, data suggest that Fibersol®-2 digestion resistant maltodextrin itself may not cause an appreciable increase in blood glucose levels following consumption. Thus unlike maltodextrin or glucose, Fibersol®-2 digestion resistant maltodextrin would be useful in foods formulated to create minimal increases in post-meal blood glucose levels.

Nutrient:
Total Calories
Calories from Fat
Calories from Saturated Fat
Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol
Sodium
Potassium
Total Carbohydrate
Dietary Fiber
Soluble Fiber
Insoluble Fiber
Sugars
Sugar Alcohol
Other Carbohydrate
Protein
Vitamin A
Vitamin C
Calcium
Iron
Moisture
100 grams of ingredient
160 Kcal*
0 Kcal
0 Kcal
0 g
0 g
0 g
0 g
0 g
0 mg
1 mg
0 mg
96 g
90 g
90 g
0 g
2 g
0 g
4 g
0 g
0 IU
0 mg
0 g
0.0 g
4 g
*The scientifically determined energy value for Fibersol®-2 is 1.6 kcal/gram. When calculating energy content of complex foods containing Fibersol®-2, use 1.4 kcal/g for the fiber portion contributed by Fibersol®-2 as measured by AOAC 2001.03. Note that this rounded value yields a lower than actual Fibersol®-2 energy value when applying the energy factors for carbohydrate/protein/fat/fiber to the typical composition values provided.