Fibersol®-2 Labeling & Certification
Fibersol®-2 can be labeled as “digestion resistant maltodextrin”, “resistant maltodextrin”, “maltodextrin”, or “soluble corn fiber”.
Any of the above can be followed by “fiber”, “dietary fiber”, “soluble dietary fiber”, “source of dietary fiber”, “dietary fiber [Fibersol®-2]“, or “Fibersol®-2″.
Example: maltodextrin (dietary fiber [Fibersol®-2])
Nutrient Content Claims
“Good source” claim = 10+% DV = 2.5 g total dietary fiber per serving = 2.8 g Fibersol®-2 per serving (assumes Fibersol®-2 is sole source of dietary fiber)
“Excellent source” claim = 20+% DV = 5.0 g total dietary fiber per serving = 5.6 g Fibersol®-2 per serving (assumed Fibersol®-2 is sole source of dietary fiber)
In support of nutrient content claims, factors such as the amount of total fat, saturated fat, cholesterol and sodium in the finished food must be taken into account to allow a claim.
In support of structure/function claims relating to the inclusion of Fibersol®-2, digestive resistant maltodextrin, in products, typically, a minimum 6.0+ g Fibersol®-2 as is per serving is needed to reference back to existing and ongoing clinical research. Factors such as amount of total fat, saturated fat, cholesterol, and sodium in the finished food to which Fibersol®-2 is added must be taken into account to allow a claim. Customers assume all final responsibility for claim support of their product.
No Added Sugar and Sugar-Free Foods
Fibersol®-2 AG contains very few simple sugars for your consideration of a “no sugar added” or “sugar-free” claim (21CFR101.60), and can be used up to 10 grams (dry basis) in any food application while only providing 0.20 grams of sugars (typical value).
- Allergen Statement
- Material Safety Data Sheet
- OU letter of certification (Kosher/Parve)
- FOSHU (Japanese Health Claim Regulation)
- Origin of Fibersol®-2
- Letter of Guarantee
- HALAL available upon request
- GMO statement
Please contact your local sales representative for a copy of these certificates.